Title: Powter Confetti Rice
Categories: Vegetable
Yield: 12 Servings

1	c	Rice
1 1/2	c	Water or broth
1	ts	Salt
1	ts	Garlic powder
1	c	Cut carrots, very thin 2 inch long strips
1/2	c	Chopped red onion
1	c	Cut zucchini, 1/4 inch squares
1/2	c	Frozen corn kernals
1/2	c	Diced red bell peppers
1/2	c	Frozen peas
2	tb	Chopped parsley
1	tb	Thyme or marjoram

Place rice, water, salt and garlic powder in a pot with a tight fitting lid. Bring to a boil, then lower heat to simmer. After 10 minutes, add carrots and onion. Steam another 5 minutes, then add remaining veggies.

Remove from heat, leaving lid on another 5 minutes. Fluff rice and distribute veggies throughout rice. Sprinkle with herbs and serve. Per 3oz serving: 76.9 cals, .268g fat, .054g sat fat From C'mon America Let's Eat by Susan Powter Typed by Lisa Greenwood

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